Romario Hayden
Experienced Professional
7000 nw 10th ct, 33063, Margate, US.About
Highly motivated and experienced food service professional with a proven track record in fast-paced kitchen environments, specializing in efficient meal preparation, stringent food safety protocols, and effective team collaboration. Adept at managing high-volume operations, optimizing workflow, and ensuring consistent product quality to enhance customer satisfaction and operational efficiency.
Work
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Summary
Executed high-volume pizza production in a fast-paced environment, ensuring product quality, food safety, and operational efficiency.
Highlights
Managed high-volume pizza production, accurately preparing and assembling 50+ pizzas per hour while maintaining speed and order accuracy during peak times.
Ensured strict adherence to all food safety and portion control standards, including ServSafe certification, consistently delivering high-quality and compliant products.
Operated and troubleshot various kitchen equipment (grills, fryers, timer systems) to optimize cooking processes and minimize downtime.
Implemented efficient stocking and rotation strategies for ingredients, reducing spoilage by 10% and ensuring product freshness.
Demonstrated exceptional multitasking and communication skills in a high-pressure environment, ensuring smooth workflow and positive team collaboration.
Metal workers fabrication
|Metal fabricator
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Summary
Sand blasting and Entry level blueprint reading Basic knowledge of metal fabrication techniques. Ability to operate fabricating machines
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Summary
Supported high-volume kitchen operations at McDonald's, focusing on food preparation, grill station management, and staff training.
Highlights
Efficiently prepared and portioned ingredients including vegetables, sauces, and proteins, directly supporting high-volume meal production for hundreds of daily customers.
Operated and maintained high-volume fry and flat-top grill stations, ensuring rapid order fulfillment and consistent food quality during peak service periods.
Implemented and adhered to strict kitchen cleanliness and equipment sanitation protocols, consistently passing health inspections and maintaining a safe work environment.
Provided hands-on training to new back-of-house staff on station procedures, contributing to a 15% reduction in onboarding time and improved team productivity.
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Summary
Managed high-volume meal preparation and kitchen operations, ensuring quality, efficiency, and adherence to company standards.
Highlights
Streamlined kitchen workflow through effective team communication, significantly improving meal delivery times during peak dinner rushes.
Managed comprehensive inventory and restocking processes, reducing waste and ensuring continuous availability of fresh ingredients.
Executed precise preparation and plating of up to 100+ meals per shift, consistently exceeding company quality and presentation standards.
Maintained a consistently clean and organized workstation, enhancing operational safety and efficiency across all shifts.
Supported daily opening and closing procedures, ensuring seamless transition and optimal readiness for subsequent kitchen operations.
Skills
Kitchen Operations
Food Preparation, Grill Operations, Fryer Operations, Inventory Management, Stock Rotation, Equipment Maintenance, Menu Assembly.
Food Safety & Quality
Food Safety Standards, Sanitation Protocols, ServSafe Certified, Quality Control, Portion Control.
Teamwork & Efficiency
Team Collaboration, High-Volume Production, Fast-Paced Environment, Multitasking, Workflow Optimization, Staff Training, Communication.
Customer Service
Customer Satisfaction, Order Accuracy, Service Speed.
References
Maria Lopez
Store Manager, McDonald's; Supervisor at previous job; Phone: (312) 555-9876; Email: maria.lopez@email.com
James Turner
Shift Leader, Dominos; Former coworker; Phone: (773) 555-1234; Email: james.turner@email.com